Jan 152014

(originally posted on our FB group by Bernice) Day 1 1 1/2 pound of fruit (we use 25 plums), cut in half, pit removed, and halves flattened by pressing your thumbs against the peel side and pressing it so it curves the opoposite direction. 2 C water 2/3 C sugar 1/2 teaspoon fresh lemon juice [cont…]