Jan 152014

(Originally posted on our FB group with the following text by Meagan: “These are my Pumpkin Pecan Pie Bars. I combined and tweaked 3 different recipes to come up with it. I used Gluten free flour (my mom is GF) for Thanksgiving’s batch, and they turned out just fine. I’m corn lite, so please use [cont…]

Sep 022013
Carrot Rice Crackers

  Creating simple & easy crackers to pack for snacks away from home for the kiddos.  Inspiration with Holly’s limited menu puts my skills out on a wing & a prayer expanding my comfort in the kitchen.  I started today with a new food trial in mind and then spun into what a backup cracker [cont…]

Sep 022013
Quinoa Molasses Crackers

top 8 allergen free & corn free   Trying to squeeze in a new food trial for Holly before Fall Allergy Season kicks into high gear.  And before she starts preschool this week.  Having easy-to-travel snacks for her has been super challenging with her menu.  Most of the time it’s a non-issue, but she’ll need [cont…]

May 202013
Chocolate Caramel Squash Cake with Carameled Pecan Sauce

One of those long names that just can’t be shortened to do the delectable justice!  I’ve had a kabocha squash staring at me for over a month crying out to be made into something scrumptious.  I also have a failed attempt at honey & cream taffy that turned out more like a caramel sauce – [cont…]

Feb 102013

Toddler teething time in spades for Holly.  She’s got 9 teeth cutting in at the moment.  Yes, you read that right – 9 chompers.  All at once!  The challenge was on to find something she can nibble on that won’t upset her delicate tummy.  After pouring through recipes and suggestions from others online, I found [cont…]